Black Gold BBQ Rub - BBQ LAB

Black Gold BBQ Rub - Bold, Smoky & Rich Coffee Flavour

Elevate your steaks to gourmet status.

Black Gold is a small-batch, bold and smoky BBQ rub with rich coffee undertones. Hand-blended with real spices and natural ingredients, it’s crafted to enhance red meats like beef, lamb, venison, and bison, delivering deep, complex flavour in every sprinkle.

Flavour Profile:

• Smoky & Bold: Smoked spices and garlic create rich, savoury dept
• Rich & Aromatic: Coffee and caramelised notes add complexity and nuance
• Nutty & Savoury: Peanut butter powder rounds out the flavour with a subtle creamy touch.

How to Use Black Gold:

• Pat your red meat dry with a paper towel. If using a binder, apply it first, then sprinkle Black Gold generously over the meat.

• Let it sit for 20 minutes to let the flavours penetrate before grilling, roasting, or smoking.
• Flavour Boost: Pair Black Gold with our True Blend to elevate the taste to the next level.

Tips for Maximum Flavour:

• Allow meat to rest with the rub for 20–30 minutes, or longer for thicker cuts, so flavours fully penetrate.
• Sprinkle on cooked meat just before serving for an aromatic finish.
• We highly recommend making a Cowboy Butter by mixing softened unsalted butter, with Black Gold.

Why You’ll Love It:

• Small-batch, hand-crafted for bold, authentic flavour

• Made with real ingredients and spices
• Perfect for backyard BBQs or gourmet home cooking